Instructions

1. 1

   Prep onion & season meat

   • Peel red onion and cut two ¼-inch-thick slices. Save remaining onion for vinaigrette.
   • Pat turkey burger patties dry with paper towels. Season patties on both sides with a pinch of salt and pepper.
   • Drizzle 1 tablespoon cooking oil in Zones 1 and 2 of metal tray. Place turkey burger patties in Zones 1 and 2.

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2. 

   2

   Slide metal tray into top Brava shelf

   • Select “California Turkey Burger” on your Brava touchscreen and follow instructions.
   • While food cooks, arrange buns, cut side up, on Brava glass tray.
   • Next, prepare vinaigrette, avocado and salad.

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3. 

   3

   Make vinaigrette

   • Finely dice 1 tablespoon of remaining onion. You will have some onion left over.
   • In small bowl, combine sherry vinegar, ½ teaspoon Dijon mustard, diced onion, ¼ cup extra-virgin olive oil and a pinch of salt and pepper; stir well. Save remaining mustard for serving.

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4. 

   4

   Prep avocado & salad

   • Halve avocado lengthwise, remove pit and scoop flesh into small bowl. Add 1 tablespoon olive oil, juice of ½ lemon and a pinch of salt. Crush avocado with a fork. You will have ½ lemon left over.
   • Cut two ¼-inch-thick slices of beefsteak tomato and set aside for serving. You will have some tomato left over.
   • Cut cherry tomatoes in half.
   • In large bowl, toss together spring lettuce mix, cherry tomatoes and pumpkin seeds.

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5. 

   5

   Warm buns

   • When your food is done, remove metal tray from oven, immediately slide glass tray into top oven shelf and close door. The residual heat will warm buns.
   • Top each turkey patty with a slice of Gouda.

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6. 

   6

   Assemble burgers, dress salad & serve

   • When Gouda has melted (about 1 minute), remove buns from oven.
   • If desired, spread remaining Dijon mustard on buns.
   • Place a burger on each bottom bun and top with a tomato and onion slice, then a few tablespoons crushed avocado. You may have some avocado left over. Cover with top buns.
   • Season salad with a pinch of salt and pepper, then toss with vinaigrette to taste. You may have some vinaigrette left over.
   • Divide salad between individual plates and add burgers.

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