recipe
Shrimp Tacos With Mango Salsa
by Brandi Milloy
About this Recipe
When taco Tuesday rolls around in the middle of summer, our friend Brandi Milloy makes Shrimp Tacos With Mango Salsa. Quick, bold, fresh, flavorful, and all done at the press of a button in the Brava? Yes please.
Ingredients
- For the shrimp:
- Juice of ½ lime
- 2.0 teaspoons taco seasoning
- 10.0 ounces peeled and deveined shrimp (15-18 shrimp)
- For the slaw:
- 6.0 ounces coleslaw mix
- 2.0 tablespoons sour cream
- 2.0 tablespoons fresh cilantro, chopped
- 0.5 count jalapeño pepper, seeded and diced
- Juice of ½ lime
- For the salsa:
- 1.0 count mango, diced
- 0.5 cups halved cherry tomatoes
- 0.5 count jalapeño pepper, seeded and diced
- Juice of ½ lime
- For serving:
- 4.0 count organic yellow corn tortillas
- More lime and cilantro, if desired
- cooking oil
- extra-virgin olive oil
- kosher salt and black pepper
Equipment
Mixing bowls
aluminum foil
Brava metal tray
Brava glass tray
Nutrition Information
Allergens: None
Instructions
-
1
Marinate Shrimp
- In medium bowl, stir together lime juice, taco seasoning, 1 teaspoon cooking oil and pinch of salt and pepper.
- Pat shrimp dry with paper towels. Add shrimp to bowl with spice mixture and toss to coat.
- Marinate for 5–10 minutes.
-
2
Prep coleslaw
- In medium bowl, toss together coleslaw mix, sour cream, jalapeño, cilantro, lime juice, 1 tablespoon extra-virgin olive oil and a pinch of salt.
-
3
Cook shrimp & tortillas
- Select “Shrimp Tacos & Mango Salsa” on the Brava touchscreen and follow instructions.
- Drain shrimp and evenly spread in Zone 2 of Brava metal tray.
- Stack corn tortillas and wrap in foil. Place in center of Brava glass tray.
- Slide metal tray into top shelf and glass tray into bottom shelf. Press green button to begin cooking.
-
4
Make mango salsa
- While food cooks, prepare salsa.
- In small bowl, stir together mango, tomato, jalapeño, cilantro, lime juice, and a pinch of salt.
-
5
Finish & serve
- When your food is done, if desired, cut shrimp into bite-size pieces.
- Place tortillas on individual plates and top with slaw, shrimp, and salsa.
- Serve with more lime and cilantro if desired.