Instructions

1. 

   1

   Prep carrots

   • Cut larger carrots in half lengthwise, leaving smaller ones whole.
   • Remove thyme leaves from stems; coarsely chop leaves.
   • In large bowl, toss together carrots, half of thyme, 1 teaspoon cooking oil and a pinch of salt. Save remaining thyme for garnish.
   • Evenly spread carrots in Zones 1, 2 and 3 of Brava metal tray.

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2. 

   2

   Slide metal tray into top shelf

   • Select “Roasted Carrots” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare remaining ingredients.

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3. 

   3

   Make honey butter & chop almonds

   • In same large bowl you used in Step 1, combine honey and butter.
   • Coarsely chop almonds.

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4. 

   4

   Glaze carrots & serve

   • When your food is done, transfer carrots to bowl with honey butter and toss until it melts and carrots are glazed.
   • Transfer carrots to serving platter or individual plates. Sprinkle with almonds and remaining thyme.

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