Instructions

1. 

   1

   Prep vegetables

   • Peel and cut half of onion into ½-inch dice. You will have half of onion left over.
   • Cut any large broccoli florets into quarters. Florets should all be about 1 inch wide and tall.
   • In large bowl, toss together diced onion, broccoli, snap peas, carrots, 1 tablespoon cooking oil and a pinch of salt.
   • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

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2. 

   2

   Slide metal tray into top shelf

   • Select “Roasted Mixed Vegetables” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare garlic-herb butter.

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3. 

   3

   Make garlic-herb butter

   • Mince garlic.
   • Remove parsley and half of thyme leaves from stems; coarsely chop leaves together. You will have some thyme left over.
   • In same large bowl you used in Step 1, combine garlic, chopped herbs and butter.

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4. 

   4

   Finish vegetables & serve

   • When your food is done, transfer vegetables to bowl with garlic-herb butter and toss until butter melts. Season to taste with salt and pepper.
   • Transfer vegetables to serving platter or individual plates.

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