Instructions

1. 1

   Prep bread dough

   • In medium bowl, stir together bread flour, whole wheat flour, salt and yeast.
   • Add water and stir until blended.

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2. 2

   Let dough rest

   • Cover bowl with plastic wrap.
   • Let dough stand at room temperature for at least 12 hours or up to 18 hours.

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3. 3

   Shape dough; let rise

   • Lightly dust work surface with bread flour.
   • Transfer dough to work surface. Gently fold dough over onto itself two or three times.
   • Shape dough into 10-by-6-inch loaf.
   • Generously sprinkle kitchen towel with oats. Place dough, seam side down, on top. Sprinkle top of dough with more oats.
   • Let dough rise at room temperature until doubled in size, about 2 hours.

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4. 4

   Preheat Brava & pan

   • About 30 minutes before baking, slide empty Brava Chef’s Pan, covered with lid, into top shelf.
   • Press green button to begin cooking.
   • Note: You will add dough after 30 minutes.

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5. 5

   Bake bread

   • Once Brava notifies you, carefully remove empty Chef’s Pan from Brava.
   • Remove lid and, using towel, carefully invert dough into Chef’s Pan.
   • Cover Chef’s Pan with lid and slide into top shelf.
   • Press green button to begin baking.
   • Note: You will remove Chef's Pan lid after 30 minutes.
   • Once Brava notifies you, carefully remove Chef’s Pan from Brava and remove lid.
   • Return Chef’s Pan back into top shelf and press green button to continue.

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6. 6

   Cool bread & serve

   • When your food is done, carefully remove Chef’s Pan from Brava.
   • Remove bread from Chef’s Pan and let cool on wire rack, then cut into slices.

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