Chilaquiles

recipe

Chilaquiles

with eggs and cotija

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Brava Chefs

Ingredients

  • 5.0 tortilla chips
  • 1.5 cups enchilada sauce or salsa (red or green), plus more for serving
  • 4.0 count eggs
  • 2.0 tablespoons roughly chopped fresh cilantro
  • 0.25 cups cotija cheese
  • Hot sauce for serving
  • butter or nonstick cooking spray
  • kosher salt

Equipment

Brava metal tray

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Two Tray Cooks
  • Vegetarian
  • Brava Accessory
  • Bread
  • Eggs
  • Egg Tray
  • Metal Tray
  • Mexican
  • Recipes
  • Serves 4
  • Snack
  • Weekend
  • Year Round

Instructions

  1. 1

    Prep chips

    • Evenly spread tortilla chips in Zones 2 and 3 of Brava metal tray.
    • Spoon enchilada sauce over chips.
  2. step
    2

    Prep eggs

    • Lightly butter or spray indicated cup(s) on Brava egg tray.
    • Crack 1 egg into each indicated cup.
    • Season each egg with a pinch of salt and pepper.
  3. 3

    Cook chilaquiles

    • Slide egg tray into top shelf and metal tray into bottom shelf.
    • Select “Chilaquiles” on your Brava touchscreen and follow instructions.
  4. 4

    Finish & serve

    • When your food is done, transfer chips to serving platter.
    • Using a spoon, gently scoop out eggs, being careful not to break yolks, and place on top of chips.
    • Garnish with cilantro and cotija cheese and more enchilada sauce, salsa or hot sauce, if desired.