Instructions

1. 1

   Prep potatoes & asparagus

   • In medium bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of kosher salt.
   • Evenly spread potatoes in Zone 3 of Brava metal tray.
   • In same bowl, toss together asparagus, 1 teaspoon cooking oil and a pinch of kosher salt.
   • Evenly spread asparagus in Zone 1 of metal tray.

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2. 2

   Prep steak

   • Pat steak dry with paper towels.
   • Season both sides with a pinch of kosher salt.
   • Place steak in Zone 2 of metal tray with thickest portion on left side.

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3. 3

   Roast steak & vegetables

   • Slide metal tray into top shelf.
   • Select “NY Strip Steak, Potatoes, and Asparagus” on your Brava touchscreen and follow instructions.
   • After plugging in TempSensor, insert it horizontally through thickest portion of steak.

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4. 4

   Slice steak & finish vegetables

   • When your food is done, slice steak across the grain within 1 minute to maintain preferred doneness.
   • Transfer potatoes and asparagus to same medium bowl. Add butter, lemon juice, tarragon, oregano, basil and ½ teaspoon kosher salt and stir until butter melts and forms a rich glaze.

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5. 5

   Serve

   • Arrange steak, potatoes and asparagus on individual plates. If desired, season steak with flaky sea salt.

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