Instructions

1. 1

   Prep garlic

   • Cut off top ½ inch of garlic head.
   • Place the garlic, cut side up, in Zone 2 of Brava metal tray.
   • Drizzle garlic with 1 tablespoon extra-virgin olive oil and season with a pinch of salt.
   • Using your hands, rub salt and oil into garlic.

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2. 2

   Roast garlic

   • Slide metal tray into top shelf.
   • Press green button to begin cooking.
   • While food cooks, prepare aioli.

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3. 3

   Make aioli

   • In medium bowl, combine mayonnaise, chives, tarragon, thyme leaves, and a pinch of salt and black pepper, stir well.

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4. 4

   Finish & serve

   • When your food is done, allow garlic to cool to room temperature, about 30 minutes.
   • Squeeze garlic cloves from skins.
   • In small bowl, using a fork, smash garlic until smooth.
   • Stir roasted garlic puree into mayonnaise mixture and serve.

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