Ingredients
- Cake Batter:
- 1.5 cups Graham cracker crumbs
- 0.5 cups Wheat flour
- 2.0 teaspoons Baking powder
- Kosher Salt
- 0.5 cups Butter
- 0.75 cups Granulated Sugar
- 2.0 count Egg
- 0.75 cups Milk
- Chocolate Frosting:
- 0.5 cups Bittersweet chocolate
- 0.5 cups Heavy Cream
Equipment
mixing bowls
stand mixer (optional)
Brava square pan
Nutrition Information
Allergens: None
Instructions
-
1
Prep flour and milk mixtures
- In medium bowl, stir together graham cracker crumbs, flour, baking powder and salt; set aside.
- In the bowl of a stand mixer, combine butter and sugar. Mix with paddle attachment until butter and sugar mixture is light and fluffy, about 5 minutes. Using spatula, scrape bowl and paddle attachment to make sure all ingredients are well mixed.
- Add eggs, one at a time; mix well.
- Add flour mixture and milk, alternating between dry and wet; mix well.
- Lightly butter or spray Brava square pan; pour batter into pan.
-
2
Bake cake
- Press green button to begin preheating.
- When Brava is preheated, slide Brava square pan into top shelf. Press green button again to begin baking.
- While cake is baking, make chocolate frosting.
-
3
Make chocolate frosting
- In medium bowl, stir together melted chocolate and cream until smooth and fully incorporated.
-
4
Frost cake
- When your food is done, remove cake and cool in pan for 15 minutes.
- After 15 minutes, carefully remove cake from pan. Transfer cake to wire rack, right side up, and cool to room temperature.
- Evenly spread frosting on cake.
- Cut into squares and serve.