Instructions

1. 1

   Prep graham cracker crust

   • In medium bowl, stir together graham cracker crumbs, sugar, butter and salt until fully incorporated.

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2. 2

   Prep cheesecake batter

   • In another medium bowl, whisk together cream cheese, sugar, eggs and vanilla until smooth.

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3. 3

   Line cups with crust

   • Line Brava muffin tin with paper muffin cups. Using a tablespoon, divide half of crust mixture evenly among cups. Using fingers, press down to flatten.
   • Evenly divide half of cheesecake batter among cups.

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4. 4

   Bake cheesecakes

   • Press green button to begin preheating.
   • When Brava is preheated, slide muffin tin into top shelf. Press green button again to begin baking.

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5. 5

   Serve

   • When your food is done, transfer muffin tin to wire rack and let cool.
   • Refrigerate until fully set.
   • Once fully chilled, serve. If desired, top each cheesecake with fruit.

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