Veggie Garden Wrap

recipe

Veggie Garden Wrap

Lavash, hummus & feta

Brava Chefs photo

Brava Chefs

Ingredients

  • 2.5 cups chopped eggplant (1-inch pieces)
  • 2.5 cups chopped zucchini (1-inch pieces)
  • 0.5 cups hummus
  • 2.0 count lavash
  • 1.0 roasted bell peppers, drained and sliced
  • 0.5 cups English cucumber, sliced
  • 0.25 cups feta cheese, crumbled
  • 0.125 cups fresh mint, chopped
  • cooking oil
  • kosher salt and black pepper
  • extra-virgin olive oil (optional)

Equipment

Mixing bowl

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Bread
  • Mediterranean
  • Metal Tray
  • Recipes
  • Spring
  • Vegetables
  • Weeknight
  • Year Round

Instructions

  1. 1

    Roast vegetables

    • In medium bowl, toss together eggplant, zucchini, 2 tablespoons cooking oil and 2 pinches of salt.
    • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Veggie Garden Wrap” on your Brava touchscreen and follow instructions.
  2. 2

    Prep Wraps

    • Evenly spread half of hummus on each lavash.
    • Sprinkle roasted red peppers evenly over hummus.
  3. 3

    Finish and serve

    • When your food is done, spread vegetables evenly on top of hummus.
    • Sprinkle cucumbers, feta and mint over vegetables. Drizzle with a few teaspoons extra-virgin olive oil, if using.
    • Gently roll lavash, pressing ingredients down to roll as tightly as possible.
    • Cut each wrap in half and serve.