Instructions

1. 1

   Recipe Instructions

   • Pat pork tenderloin dry with paper towels.
   • Season both sides with salt and black pepper.
   • Wrap each pork tenderloin in 8 oz. of thin sliced bacon.
   • Place pork lengthwise in Zone 2 of Brava metal tray with thickest portion on left side.
   • Slide metal tray into top shelf.
   • Select “ Bacon wrapped Pork Tenderloin” on your oven touchscreen and follow instructions.
   • After plugging in TempSensor, insert it horizontally through thickest portion of pork.
   • When your food is done, slice pork within 1 minute to maintain preferred doneness.

---