Instructions

1. 1

   Cook onions

   • In a small bowl, toss together onions, 1 teaspoon cooking oil and a pinch of kosher salt.
   • Evenly spread onions in Zone 1, 2 and 3 of Brava metal tray.
   • Slide metal tray into top shelf.
   • Select “[Cook], [Vegetables], [Onions, Yellow], [½ inch pieces]” on your Brava touchscreen and follow instructions.
   • While onions are cooking, prep meatloaf mixture.

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2. 2

   Mix meatloaf and shape

   • In a large bowl add ground beef, ground pork, Worcestershire sauce, Italian seasoning, half of ketchup, breadcrumbs, eggs and a pinch of salt and black pepper.
   • When onions are done, cool for 5 minutes. Add cooled onions to meatloaf mixture. Using your hands, mix well so all ingredients are evenly incorporated; do not over overmix.
   • Scoop meatloaf mixture onto Brava metal tray. Using your hands, form mixture into a loaf that covers Zone 2 of metal tray. It’s okay if meatloaf slightly spills onto Zones 1 and 3.
   • Evenly spread the remaining ketchup over meatloaf.

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3. 3

   Cook meatloaf

   • Press green button to begin preheating.
   • When Brava is preheated, slide metal tray into bottom shelf. Press green button again to begin baking.

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4. 4

   Finish & serve

   • When your food is done, transfer meatloaf to a platter. Let meatloaf cool for a few minutes before slicing into individual portions.

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