Ingredients
- 1.5 cups shredded pepper jack cheese, or cheese of choice
- 7.0 tortilla chips
- 1.0 cups cooked chorizo, or meat of choice
- 0.5 cups cooked and drained black or pinto beans
- 2.0 tablespoons chopped fresh cilantro
- 0.25 cups cotija cheese (optional)
- Pickled jalapenos for serving (optional)
- Salsa or guacamole for serving (optional)
- Hot sauce for serving
- kosher salt and black pepper
Equipment
Brava metal tray
Nutrition Information
Allergens: None
Instructions
-
1
Prep chips
- Evenly spread ¼ cup of cheese on Zones 1, 2, and 3 of Brava metal tray.
- Place ⅓ of chips on top of cheese in single layer. Sprinkle ¼ cup of cheese over chips.
- Place half of chorizo and half of beans over cheese.
- Repeat with remaining chips, cheese, chorizo, and beans, ending with cheese on top.
-
2
Cook nachos
- Slide metal tray into bottom shelf.
- Select “Brava Nachos” on your Brava touchscreen and follow instructions.
-
3
Finish & serve
- When your food is done, transfer nachos to serving platter.
- Garnish with cilantro, cotija cheese and pickled jalapenos, if desired.
- Serve with salsa or hot sauce on the side, if desired.