Instructions

1. 1

   Prep flour & egg mixtures

   • In medium bowl, sift together flour, cocoa powder and salt. Set aside.
   • In another bowl, stir together butter and sugar.
   • Add eggs to butter and sugar mixture; whisk until combined.
   • Add vanilla extract; whisk well.

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2. 2

   Finish brownie batter

   • Gently fold flour mixture into egg mixture until no large lumps remain.
   • Add chocolate chips and pecans, if using.
   • Lightly butter or spray Brava square pan; pour batter into pan.

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3. 3

   Bake brownies

   • Press green button to begin preheating.
   • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
   • While brownies bake, prepare caramel.

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4. 4

   Make caramel

   • In a small saucepan, combine sugar and water.
   • Cook over medium high heat until sugar starts to caramelize around the edges, about 6-8 minutes.
   • Remove from heat and carefully whisk in cream and salt; set aside for 5 minutes to cool.
   • Add bourbon; whisk well to combine.

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5. 5

   Cool brownies & serve

   • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
   • Transfer brownies to cutting board and cut into desired-size pieces.
   • Drizzle caramel on top of brownies and serve.

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