Instructions

1. 1

   Prep batter

   • In first bowl or shallow dish, stir together flour, paprika and 2 teaspoons salt.
   • In second bowl, combine buttermilk and eggs; whisk until fully incorporated.
   • Add half of flour mixture to buttermilk mixture; whisk until smooth and thickened.
   • In third bowl, combine panko, 2 tablespoons oil and 2 teaspoons salt; stir well, breaking up any lumps.

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2. 2

   Prep onion rings

   • Add onion rings to bowl with seasoned flour mixture and coat evenly; shake off excess.
   • Dip onion rings into buttermilk batter and coat evenly; shake off excess.
   • Dip onion rings in panko mixture. Using your hands, gently press breading into onion rings to ensure it adheres.

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3. 3

   Cook onion rings

   • Evenly spread onion rings in a single layer in Zones 1, 2 and 3 of Brava glass tray.
   • Slide glass tray into top shelf.
   • Press green button to begin cooking.
   • Note: You will flip onion rings after 7 minutes.
   • Once Brava notifies you, carefully remove glass tray and flip onion rings.
   • Return glass tray to top shelf. Press green button to continue cooking.
   • When your food is done serve with ketchup, ranch or your favorite dipping sauce.

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