Instructions

1. 1

   Prep cobbler topping

   • In medium bowl, combine together flour, granulated sugar, baking powder and salt; stir well.
   • Add butter and, using your hands, mix until coarse crumbs form.
   • Add milk and mix until crumbles form.

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2. 2

   Prep fruit filling & assemble cobbler

   • In large bowl, stir together stone fruits, berries, granulated sugar, flour, salt, lemon zest, lemon juice and ginger.
   • Evenly spread fruit mixture in Brava square pan.
   • Evenly sprinkle crisp topping on fruit mixture.

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3. 3

   Bake apple crisp

   • Press green button to begin preheating.
   • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

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4. 4

   Cool crisp & serve

   • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
   • Scoop cobbler into individual bowls. Serve with vanilla ice cream, if desired.

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