Instructions

1. 

   1

   Whip yogurt

   • Set out a few tablespoons of butter to soften for 15 to 30 minutes.
   • In electric stand mixer bowl (or large mixing bowl), combine yogurt, cream, 2 tablespoons sugar, orange zest (if using), orange juice, vanilla extract and ¼ teaspoon salt.
   • Fix mixer with whisk attachment and whip on medium speed until yogurt is light and fluffy, about 5 minutes. Alternatively, whip yogurt in large bowl with balloon whisk. Set aside until ready to serve.

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2. 

   2

   Prep toast

   • In small bowl, stir together remaining ¼ cup sugar and cinnamon.
   • Evenly spread softened butter on both sides of brioche slices.
   • Sprinkle cinnamon sugar evenly on both sides of brioche slices; shake off excess. You will have some cinnamon sugar left over.
   • Place brioche in Zones 1, 2 and 3 of Brava metal tray.

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3. 

   3

   Slide metal tray into bottom shelf

   • Select “Cinnamon Toast” on your Brava touchscreen and follow instructions

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4. 

   4

   Finish & serve

   • When your food is done, cut toasts in half and arrange on plates.
   • Scoop a generous spoonful of whipped yogurt on each plate. You will have some yogurt left over. Garnish toasts and yogurt with pistachios and currants.
   • Feel free to make more toast with leftover cinnamon sugar and yogurt!

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