Ingredients
- 2.0 count eggs
- 2.0 tablespoons sugar
- 0.5 teaspoons vanilla extract
- 1.0 cups Greek yogurt
- 1 tablespoon cooking oil
- 0.5 cups flour
- 1.0 teaspoons baking soda
- ½ teaspoon salt
- 1.0 cups blueberries
- butter, for serving (optional)
- maple syrup, for serving (optional)
- nonstick cooking spray
Equipment
Brava egg tray
whisk
mixing bowls
Nutrition Information
Allergens: None
Instructions
-
1
Make pancake batter
- In medium bowl, whisk together eggs, sugar, vanilla, yogurt and oil.
- In another medium bowl mix together flour, baking soda and salt.
- Add wet ingredients to dry and whisk until just combined; do not overmix. Fold in blueberries.
- Let batter rest for 3 minutes before filling tray.
-
2
Cook pancakes
- Lightly spray wells of Brava egg tray with nonstick cooking spray.
- Spoon about ¼ cup pancake batter into each prepared egg cup.
- Slide egg tray into top shelf.
- Select “Greek Yogurt and Blueberry Mini Pancake Muffins” on your Brava touchscreen and follow instructions.
-
3
Serve
- When your food is done, using a spoon, gently scoop out pancakes and transfer to serving platter.
- Serve with butter and maple syrup or other favorite toppings.