Greek Yogurt and Blueberry Mini Pancake Muffins

Recipe

Greek Yogurt and Blueberry Mini Pancake Muffins

Preferences

Quantity: 1 Muffin

Ingredients

  • 2 eggs
  • 2 tablespoons sugar
  • 1/2 teaspoons vanilla extract
  • 1 cups Greek yogurt
  • 1 tablespoon cooking oil
  • 1/2 cups flour
  • 1 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cups blueberries
  • butter, for serving (optional)
  • maple syrup, for serving (optional)
  • nonstick cooking spray

Equipment

Brava egg tray

whisk

mixing bowls

Nutrition Information

Allergens: None

Instructions

  • 1

    Make pancake batter

    • In medium bowl, whisk together eggs, sugar, vanilla, yogurt and oil.
    • In another medium bowl mix together flour, baking soda and salt.
    • Add wet ingredients to dry and whisk until just combined; do not overmix. Fold in blueberries.
    • Let batter rest for 3 minutes before filling tray.

  • 2

    Cook pancakes

    • Lightly spray wells of Brava egg tray with nonstick cooking spray.
    • Spoon about ¼ cup pancake batter into each prepared egg cup.
    • Slide egg tray into top shelf.
    • Select “Greek Yogurt and Blueberry Mini Pancake Muffins” on your Brava touchscreen and follow instructions.

  • 3

    Serve

    • When your food is done, using a spoon, gently scoop out pancakes and transfer to serving platter.
    • Serve with butter and maple syrup or other favorite toppings.


Ready

TOP SHELF - BRAVA EGG TRAY