Ingredients
- 2.0 firm stone fruit (peaches, plums, mangoes, etc.)
- 0.5 count small red onion, sliced
- 0.25 cups apple cider vinegar
- 2.0 tablespoons light brown sugar
- 1.0 tablespoons grated fresh ginger
- 6.0 count cardamom pods, lightly cracked
- 0.25 teaspoons chili flakes
- 0.25 cups golden raisins
- Vegetable oil
- kosher salt
Equipment
Mixing bowl
Brava metal tray
Nutrition Information
Allergens: None
Instructions
-
1
Prep fruit
- Cut stone fruit in half, remove pits and cut into 1-inch pieces.
- In medium bowl combine stone fruit, vinegar, brown sugar, ginger, onion, cardamom, chili flakes, 2 tablespoons oil and a pinch of salt. Stir to combine.
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2
Cook chutney
- Evenly spread chutney in a single layer in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top shelf.
- Select “Summer Fruit Chutney” on your Brava touchscreen and follow instructions.
-
3
Finish & serve
- When your food is done, transfer chutney to same bowl, fold in raisins and serve with your favorite meats and vegetables.