Instructions

• 1

  Prep tomatoes

  • Spread tomatoes in even layer across in Zones 1, 2 and 3 of Brava metal tray. Season with salt.

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• 2

  Roast tomatoes

  • Slide metal tray into top shelf.
  • Select “Brava Bloody Mary” on your oven touchscreen and follow instructions.

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• 3

  Cool and blend

  • When your food is done, transfer to same bowl to catch juices and let cool to room temperature.
  • Transfer cooled tomatoes and their juices to a blender and add a pinch of salt. Blend or pulse on low speed until smooth. Taste, adding more salt as desired.
  • Strain through mesh strainer, pushing down on solids.

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• 4

  Mix cocktail

  • Measure out 2 cups of tomato puree.
  • Add vodka, celery salt, Worcestershire, horseradish, hot sauce and lemon juice, if using. Mix well.
  • Fill four glasses with ice.
  • Pour cocktail into glasses.
  • Garnish, as desired, and serve.

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