Instructions

1. 1

   Prep ricotta

   • In a medium bowl combine ricotta, oregano and a pinch of salt and pepper; stir well.

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2. 2

   Prep sandwiches

   • Spread ricotta mixture on each bread slice and top with a basil leaf.
   • Top each bread slice with slice of tomato.
   • Place bread in Zones 1, 2 and 3 of Brava metal tray.

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3. 3

   Prep eggs

   • Lightly butter or spray indicated cup(s) on egg tray.
   • Crack 1 egg into each indicated cup of Brava egg tray.
   • Season each egg with a pinch of salt and pepper.

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4. 4

   Cook eggs and sandwiches

   • Slide egg tray into top shelf and metal tray into bottom shelf.
   • Select “Open-Faced Tomato and Egg Sandwich” on your Brava touchscreen and follow instructions.

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5. 5

   Finish & serve

   • When your food is done, transfer tartines to serving platter.
   • Using a spoon, gently scoop out eggs, being careful not to break yolks.
   • Top each sandwich with an egg and a drizzle of extra virgin olive oil.

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