Ingredients
- 2.0 cups Yellow Onions
- 2.0 count Garlic
- 0.5 teaspoons Chili Flakes
- 1.0 cups Dry white wine
- 2.0 cups Yukon Gold Potatoes
- 0.5 Kielbasa
- 2.0 count Corn on the Cob
- 2.0 cups Tomato
- 2.0 Clams
- 1.0 Shrimp (peeled and deveined)
- Bread (any)
- Extra-Virgin Olive Oil
- Kosher Salt
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Sear vegetables
- In Brava Chef’s Pan, stir together onions, garlic, chili flakes, 2 tablespoons extra-virgin olive oil and a pinch of salt and black pepper.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 10 minutes.
-
2
Add remaining ingredients
- Once Brava notifies you, carefully remove Chef’s Pan from Brava.
- Add white wine.
- Evenly spread potatoes, kielbasa, corn, tomatoes, clams, and shrimp on top.
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to continue cooking.
-
3
Serve
- Carefully remove Chef’s Pan from Brava. Make sure all clams have opened. If not, carefully slide Chef’s Pan, covered, into top shelf, and sear for 5 minutes or until clams have opened.
- Serve with toasted bread, if desired.