Ingredients
- 4.0 count bone-in, skin-on chicken thighs (about 1¼ lb)
- 2.0 cups diced yellow onion (1-inch pieces)
- 4.0 count cloves garlic, smashed
- 1.0 teaspoons dried oregano
- 0.5 teaspoons chili flakes
- 1.0 (14 oz) diced tomatoes
- 1.0 cups chicken stock
- 0.5 cremini mushrooms, quartered
- cooking oil
- kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Sear chicken thighs
- Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
- Add 2 tablespoons cooking oil to Brava Chef’s Pan. Place chicken, skin side down, in Chef’s Pan. Add onions and slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 12 minutes.
-
2
Cook chicken & vegetables
- Once Brava notifies you, carefully remove Chef’s Pan. Flip chicken thighs and add garlic, oregano, chili flakes, tomatoes and chicken stock, gently stir.
- Cover Chef’s Pan with lid and slide into top shelf. Press green button to continue cooking.
- Note: You will add additional ingredients after 30 minutes.
-
3
Add additional ingredients
- Once Brava notifies you, carefully remove Chef’s Pan and stir in mushrooms.
- Return covered Chef’s Pan to the Brava and press green button to finish cooking.
-
4
Serve
- When your food is done, serve with pasta, rice, mashed potatoes or crusty bread.