Ingredients
- 2.0 count par-baked pizza crusts (10-11 inches round)
- 2.0 tablespoons melted butter
- 2.0 cups sliced apples (¼” slices)
- 1.0 tablespoons granulated sugar
- 0.5 teaspoons cinnamon
- 0.5 cups caramel sauce
- 0.5 cups chopped almonds (or nut of your choice)
Equipment
Brava metal tray
pastry brush
Nutrition Information
Allergens: None
Instructions
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1
Prep pizza crust
- You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and oven cool for 10 minutes in between. If you are baking only 1 pizza, butter just 1 crust and prepare half of the ingredients.
- Place 1 Par-baked crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
-
2
Assemble pizza
- Evenly arrange half of apples on crust, leaving ½ inch uncovered around edges.
- Combine sugar & cinnamon in a small bowl. Sprinkle half of cinnamon sugar mixture over apples.
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3
Bake pizza
- Slide metal tray into bottom shelf.
- Select “Apple Dessert Pizza” on your oven touchscreen and follow instructions.
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4
Serve
- When your food is done, transfer pizza to cutting board.
- Drizzle half of caramel sauce over apples and sprinkle baked pizza with half of nuts.
- Cut pizza into slices and serve.