Ingredients
- 2.0 cups chopped onion (½-inch pieces)
- 1.0 cups chopped carrots (½-inch pieces)
- 3.0 cups chopped sweet potatoes (½-inch pieces)
- 2.0 count garlic cloves, thinly sliced
- 1.0 tablespoons chili powder
- 2.0 teaspoons sweet paprika
- 1.0 teaspoons ground cumin
- 0.25 cups tomato paste
- 1.0 (14 oz) fire roasted diced tomatoes
- 2.0 cups vegetable stock or water
- 1.0 (15 oz) black beans, drained and rinsed
- 1.0 (15 oz) cannellini beans, drained and rinsed
- Optional Garnishes: Shredded cheese, hot sauce and sour cream
- kosher salt and black pepper
- cooking oil
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Sear vegetables
- In Brava Chef’s Pan, mix together carrots, onions, sweet potatoes, 2 tablespoons cooking oil and a few pinches of salt and pepper.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking. Note: You will add additional ingredients after 10 minutes.
-
2
Add garlic and spices
- Once Brava notifies you, carefully remove Chef's Pan and add garlic, chili powder, paprika and cumin.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button continue cooking. Note: You will add additional ingredients after 10 minutes.
-
3
Add tomatoes and stock or water
- Once Brava notifies you, carefully remove Chef’s Pan and stir in tomatoes, stock or water and another pinch of salt and pepper.
- Cover Chef’s Pan with lid and slide into top shelf.
- Press green button to continue cooking. Note: You will add additional ingredients after 20 minutes.
-
4
Add beans
- Once Brava notifies you, carefully remove Chef’s Pan and stir in beans.
- Cover Chef’s Pan with lid and slide into top shelf.
- Press green button continue cooking.
-
5
Serve
- When your food is done, serve chili family style or in individual bowls with shredded cheese, hot sauce and sour cream on the side, if desired.