Ingredients
- 3.5 count - 4 lbs brisket
- 2.0 teaspoons dried oregano
- 1.0 count chopped yellow onion (1-inch pieces)
- 1.0 count chopped carrot (1-inch pieces)
- 2.0 count chopped celery stalks (1-inch pieces)
- 1.0 cups beef stock or beef broth
- 1.0 cups tomato sauce
- cooking oil
- kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Prep vegetables & brisket
- Season brisket with oregano and a few pinches of salt and pepper. Place, fat side up, in Brava Chef’s Pan.
- Add onion, carrot, celery, stock, tomato sauce and a pinch of salt and pepper; stir well.
-
2
Braise brisket
- Press green button to begin preheating.
- When Brava is preheated, slide covered Chef's Pan into top shelf and press green button to begin baking.
-
3
Finish & serve
- Carefully remove Chef’s Pan from Brava and check brisket. Meat should be fork tender. If it is not yet tender, bake at 325°F for 30 minutes more.
- When your food is done, transfer brisket to cutting board and slice ½- inch slices against the grain. Serve with vegetables and sauce, if desired.