Instructions

1. 1

   Prep vegetables

   • In large bowl, toss together squash, onion, garlic, nutmeg, 2 tablespoons cooking oil, 1 tablespoon kosher salt and a pinch of black pepper.
   • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

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2. 2

   Roast vegetables

   • Slide metal tray into bottom shelf.
   • Select “Butternut Squash Soup” on your Brava touchscreen and follow instructions.

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3. 3

   Blend soup

   • Transfer vegetables and juices to food processor or blender.
   • Add orange juice, apple cider vinegar, stock or water and a pinch of salt and black pepper.
   • Process the soup until a smooth texture is achieved.

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4. 4

   Serve

   • Transfer soup to individual bowls and serve.

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