recipe
Roasted Tomato Bruschetta
Garlic and Fresh Herbs
About this Recipe
This roasted tomato topping is a workhorse in the Brava Test Kitchen. We use it for so many things, though bruschetta is our favorite. It’s also delicious as a topping for pizza, tossed with pasta or added to salads. There are no rules and endless applications, so let your creativity be your guide!
Ingredients
- 4.0 cups cherry or grape tomatoes (about 1 lb), halved
- 2.0 cloves garlic, thinly sliced
- 2.0 tablespoons chopped fresh herbs, such as basil, oregano, thyme, mint and/or flat-leaf parsley
- 0.5 teaspoons red wine vinegar (optional)
- 0.5 teaspoons sugar (optional)
- slices of toasted crusty bread, preferably ciabatta, focaccia or Italian
- extra-virgin olive oil
- kosher salt
- flaky sea salt (optional)
Equipment
mixing bowls
Brava metal tray
Nutrition Information
Allergens: None
Instructions
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1Prep tomatoes
- In medium bowl, toss together tomatoes, garlic, 2 teaspoons extra-virgin olive oil and 1½ teaspoons kosher salt.
- Evenly spread tomatoes in Zones 1, 2 and 3 of Brava metal tray
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2Slide metal tray into top shelf
- Select “Roasted Tomato Bruschetta” on your Brava touchscreen and follow instructions.
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3Finish & serve
- When your food is done, transfer tomatoes to medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.
- Depending on the time of year, if tomatoes need more tartness or sweetness, add vinegar or sugar, if desired.
- Spoon tomatoes onto toasted bread slices and drizzle with extra-virgin olive oil.
- Sprinkle with flaky sea salt, if desired.