Instructions

1. 

   1

   Prep chicken wings

   • Pat chicken wings dry with paper towels.
   • Season wings on both sides with a pinch of salt and pepper.
   • Place wings in Zones 1, 2 and 3 of Brava metal tray.

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2. 

   2

   Slide metal tray into bottom shelf

   • Select “Brava Buffalo Chicken Wings” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare sauce.

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3. 

   3

   Make Buffalo wing sauce

   • In small saucepan over medium heat, melt butter.
   • Add garlic and cook, stirring occasionally, until fragrant and lightly browned, about 45 seconds.
   • Add Frank’s RedHot® cayenne pepper sauce, apple cider vinegar and habanero hot sauce (if desired) and bring to a boil.
   • Reduce heat and cook, stirring occasionally, for 5 minutes. Transfer to large bowl.

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4. 

   4

   Toss wings with sauce & serve

   • When your food is done, transfer wings to bowl with sauce and toss until evenly coated.
   • Arrange wings on serving platter
   • Serve with blue cheese dressing, carrot sticks and celery sticks.

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