Instructions

1. 1

   Stuff squash

   • Using a spoon, scoop out some flesh from neck of squash halves. You should have a trough about ¾-inch deep in center of each squash neck.
   • In medium bowl combine spinach, cheese, cream cheese, heavy cream, garlic powder and thyme and a pinch of kosher salt and black pepper. Mix well.
   • Using a spoon, evenly fill squash halves with cheese mixture.
   • Sprinkle tops with red pepper flakes.

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2. 2

   Roast squash

   • Place squash halves, cut side up, on Zones 1, 2 and 3 of Brava metal tray.
   • Press green button to begin preheating.
   • When Brava is preheated, slide metal tray into bottom shelf. Press green button again to begin baking.

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3. 3

   Serve

   • Check squash after 1 hour. It should be tender. If not, continue baking at 400°F for 15 minutes more.
   • When your food is done, carefully remove tray and cool squash for 5 minutes.
   • Transfer squash to serving platter and serve warm.

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