Ingredients
- 1.0 count apple, cored and sliced (1” slices)
- 2.0 count pears, cored and sliced (1” slices)
- 1.0 count bottle fruity red wine (pinot noir or merlot works well)
- 1.0 count orange, thinly sliced
- 1.0 cups orange juice
- 1.0 cups simple syrup
- 2.0 count cinnamon sticks
Equipment
Brava metal tray
pitcher, for serving
Nutrition Information
Allergens: None
Instructions
-
1
Prep apples and pears
- Spread apples and pears in even layer across in Zones 1, 2 and 3 of Brava metal tray.
-
2
Cook fruit
- Slide metal tray into top shelf.
- Select “Fall Fruit Sangria” on your touchscreen and follow instructions.
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3
Cool and mix
- When your food is done, cool fruits to room temperature.
- Chop fruits into 1-inch pieces and transfer to a pitcher.
- Add wine, orange slices, orange juice, simple syrup and cinnamon sticks and stir.
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4
Chill and serve
- Chill sangria in refrigerator at least an hour, ideally overnight. Remove cinnamon sticks and serve with fruit and ice in individual glasses.