Instructions

1. 1

   Cook mashed potatoes

   • Add potatoes, milk, ½ cup butter and a big pinch of salt and pepper to Brava Chef’s Pan.
   • Press green button to begin preheating.
   • When Brava is preheated, slide Chef’s Pan, covered, into top shelf. Press green button again to begin baking.

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2. 2

   Finish and serve

   • Carefully remove Chef’s Pan.
   • Using a fork or potato masher, mash potatoes until desired consistency.
   • Stir in ½ cup butter and sour cream and add a big pinch of salt and pepper.

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