Ingredients
- Crust:
- 1.5 cups all-purpose flour
- 0.25 cups granulated sugar
- ¼ teaspoon salt
- 1.0 unsalted cold butter, cut into small pieces
- Filling:
- 2.0 count eggs
- 0.75 cups light corn syrup
- 0.75 cups granulated sugar
- 1.0 teaspoons vanilla extract
- 1.25 cups chopped pecans
- kosher salt
Equipment
Brava square pan
mixing bowls
wire cooling rack
Nutrition Information
Allergens: None
Instructions
-
1
Prep crust
- In medium bowl, stir together flour, sugar and salt.
- Using your hands, cut in butter until mixture resembles coarse crumbs.
- Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.
-
2
Bake crust
- Press green button to begin preheating.
- Once preheated, slide square pan into top shelf. Press green button again to begin baking.
- Note: You will add filling after 20 minutes.
- While crust is baking, prepare filling.
-
3
Prep filling
- In another medium bowl combine eggs, corn syrup, sugar and vanilla. Mix until smooth. Stir in pecans.
- Once Brava notifies you, carefully remove square pan.
- Spread filling evenly over the crust and return square pan to top shelf.
- Press green button to continue baking.
-
4
Finish and serve
- When your food is done, transfer pan to wire rack and let cool.
- Transfer bars onto cutting board.
- Cut into squares and serve.