Instructions

1. 1

   Prep crust

   • In medium bowl, stir together flour, sugar and salt.
   • Using your hands, cut in butter until mixture resembles coarse crumbs.
   • Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.

---

2. 2

   Bake crust

   • Press green button to begin preheating.
   • Once preheated, slide square pan into top shelf. Press green button again to begin baking.
   • Note: You will add filling after 20 minutes.
   • While crust is baking, prepare filling.

---

3. 3

   Prep filling

   • In another medium bowl combine eggs, corn syrup, sugar and vanilla. Mix until smooth. Stir in pecans.
   • Once Brava notifies you, carefully remove square pan.
   • Spread filling evenly over the crust and return square pan to top shelf.
   • Press green button to continue baking.

---

4. 4

   Finish and serve

   • When your food is done, transfer pan to wire rack and let cool.
   • Transfer bars onto cutting board.
   • Cut into squares and serve.

---