Instructions

1. 1

   Roast squash

   • Rub one half of squash with extra-virgin olive oil and a few pinches kosher salt. Save other squash half for another use.
   • Place squash, cut side down, in Zone 2 of Brava metal tray.
   • Select “Butternut Squash”, “Halves”, “1 Half” on your touchscreen and follow instructions.

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2. 2

   Make pumpkin puree

   • When your food is done, cool squash for a few minutes. Using a spoon, scoop out flesh.
   • In medium bowl, combine squash, a pinch of kosher salt, honey or maple syrup (if using) and pumpkin pie spice. Mash with a fork until ingredients are evenly incorporated and slightly chunky. Taste and adjust seasoning.

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3. 3

   Assemble sandwiches

   • Use 2-3 tablespoons pumpkin mixture and 2 slices cheese for each sandwich. Spread pumpkin on 1 slice of bread, top with cheese and close sandwich(es) with other bread slice(s).
   • Spread butter on both sides of sandwich(es).

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4. 4

   Cook sandwiches

   • Fill zone(s) on metal tray according to quantity.
   • Slide metal tray into bottom shelf.
   • Select “Pumpkin Grilled Cheese” on your touchscreen and follow instructions.

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5. 5

   Serve

   • When your food is done, transfer sandwiches to individual plates.
   • Serve warm.

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