Ingredients
- 1.0 count head roasted garlic (use Brava’s roasted garlic recipe program)
- 1 stick (½ cup) unsalted butter, room temperature
- 0.5 cups grated Parmesan cheese, divided
- 1.0 count baguette, sliced in half lengthwise, 8-10-inch long pieces
- kosher salt and black pepper
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
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1
Prep garlic butter
- In medium bowl squeeze roasted garlic cloves from skins.
- Add butter, ¼ cup Parmesan cheese and a big pinch of salt and pepper. Using a fork, smash garlic cloves until slightly chunky; mix well.
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2
Assemble garlic bread
- Evenly spread roasted garlic butter mixture on each piece of bread.
- Evenly sprinkle the remaining ¼ cup Parmesan cheese on each piece of bread.
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3
Bake garlic bread
- Place Garlic bread, cut side up on Brava metal tray.
- Slide metal tray into bottom shelf.
- Select “Garlic Bread” on your touchscreen and follow instructions.
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4
Serve
- When your food is done, transfer garlic bread to cutting board.
- Cut bread into slices and serve.