Ingredients
- 1.5 cups Yellow Onions
- 2.0 cloves Garlic
- 1.0 tablespoons Ginger
- 1.0 count Bell Peppers
- 2.0 tablespoons Curry paste
- 1.0 Coconut milk
- 2.0 cups Cooked turkey
- 2.0 count Zucchini
- 2.0 cups Cremini Mushrooms
- 2.0 cups Cooked rice
- Limes
- Mixed herbs
- Cooking Oil
- Kosher Salt
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Sear vegetables & curry paste
- In Brava Chef’s Pan, stir together onions, garlic, ginger, bell pepper, curry paste, 3 tablespoons cooking oil and a pinch of salt.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients and stir after 15 minutes.
-
2
Add remaining ingredients
- Once Brava notifies you, carefully remove Chef’s Pan.
- Add coconut milk, turkey, zucchini and mushrooms; stir well.
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to continue cooking.
-
3
Garnish and serve
- When your food is done, carefully remove Chef’s Pan.
- Serve with rice, lime wedges and herbs, if desired.