Open-Faced Turkey Sandwich

recipe

Open-Faced Turkey Sandwich

Cranberry Sauce

Brava Chef Annie photo

Brava Chef Annie

Ingredients

  • 2.0 bread
  • 1.0 cups leftover mashed potatoes or stuffing
  • 6.0 turkey (or leftover Thanksgiving turkey)
  • 2.0 cheese
  • 0.25 cups leftover cranberry sauce
  • kosher salt and black pepper
  • butter, softened

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • American
  • Bread
  • Fall
  • Fruits
  • Metal Tray
  • Other Meats
  • Recipes
  • Sandwiches
  • Snack
  • Turkey
  • Vegetables
  • Weekend
  • Weeknight

Instructions

  1. 1

    Prepare sandwiches

    • Pro Tip: Let butter stand at room temperature for at least 30 minutes to soften it for easier spreading.
    • Spread butter on one side of each bread slice.
    • Place bread slices, buttered side down, in Zone 2 of Brava metal tray.
  2. 2

    Assemble sandwiches

    • Evenly spread mashed potatoes or stuffing (or both!) on slices of bread.
    • Place turkey on top of potatoes and top with a slice of cheese.
  3. 3

    Cook sandwiches

    • Slide metal tray into bottom shelf.
    • Select “Open-Faced Turkey Sandwich” on your touchscreen and follow instructions.
  4. 4

    Finish and serve

    • When your food is done, top each sandwich with cranberry sauce and serve.