Classic Breakfast Sandwich

recipe

Classic Breakfast Sandwich

Egg, Sausage, and Cheddar

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

Skip the line at your favorite breakfast joint and make your kitchen egg-sandwich-central.

Ingredients

  • 4.0 count English muffins
  • 4.0 count eggs
  • 4.0 count precooked breakfast sausage patties, such as Applegate Farms
  • 4.0 cheddar
  • Hot sauce for serving
  • butter
  • kosher salt and black pepper

Equipment

Brava metal tray

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Combos
  • Two Tray Cooks
  • Breakfast
  • Lunch
  • Kid Friendly
  • Bread
  • Dairy Free
  • Eggs
  • Egg Tray
  • Frozen Foods
  • Frozen Ingredients
  • Gluten Free
  • Keto
  • Metal Tray
  • Pork
  • Recipes
  • Sandwiches
  • Serves 4
  • Snack
  • Year Round

Instructions

  1. step
    1

    Toast English muffins

    • Set out butter to soften for 15 to 30 minutes.
    • Slice English muffins in half. Evenly spread softened butter on cut sides. Place, buttered side up, on Brava metal tray.
    • Using [Toast] [English Muffins] setting, toast English muffins to desired level. Transfer to a plate.
  2. step
    2

    Prep eggs & sausages

    • Lightly butter or spray indicated cup(s) on egg tray.
    • Crack 1 egg into each cup of Brava egg tray.
    • Season each egg with a pinch of salt and pepper.
    • Place sausage patties in indicated zone(s) on metal tray.
  3. step
    3

    Slide egg tray into top shelf and metal tray into bottom shelf

    • Select “Classic Breakfast Sandwich” on your Brava touchscreen and follow instructions.
  4. step
    4

    Assemble sandwiches & serve

    • When your food is done, place a sausage patty on each English muffin bottom.
    • Using a spoon, gently scoop out eggs, being careful not to break yolks.
    • Top each sausage patty with an egg and slice of cheddar. Cover with English muffin tops.
    • Serve hot sauce on the side.