Instructions

1. 1

   Grate potato and onion

   • Grate potato and onion using a coarse grater.
   • Place grated potato and onion in center of clean kitchen towel (or double layered paper towel). Using both hands, squeeze out as much liquid as possible. You should have about 2 cups of grated potato and onion.
   • Transfer potato and onion to a medium bowl.

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2. 2

   Prep latkes

   • In same bowl, add egg, flour, 2 tablespoons cooking oil and ½ teaspoon salt; mix well.
   • Evenly drizzle ¼ cup cooking oil on Brava metal tray.
   • Place 9 piles, evenly spaced apart, in Zones 1, 2 and 3 of metal tray.
   • Using your fingers, pat down and spread each pile into a thin layer, making sure latkes don’t touch each other. You will have 3 rows of 3 latkes.

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3. 3

   Cook latkes

   • Slide metal tray into top shelf.
   • Select “Crispy Latkes” on your touchscreen and follow instructions.
   • Note: You will flip the latkes after 9 minutes.

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4. 4

   Serve

   • When your food is done, transfer latkes to a serving platter.
   • Serve with apple sauce and sour cream on the side.

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