Ingredients
- 2.0 count fresh chorizo links
- 2.0 cups chopped butternut squash (½-inch pieces)
- 1.0 cups chopped yellow onion (½-inch pieces)
- 0.5 teaspoons dried thyme or rosemary
- extra-virgin olive oil
- kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
Nutrition Information
Allergens: None
Instructions
-
1
Prep hash
- Remove casing from chorizo. Using your fingers, break up chorizo into small pieces.
- In medium bowl, toss together chorizo, butternut squash, onion, thyme or rosemary, 1 teaspoon extra-virgin olive oil and a pinch of salt and pepper.
- Evenly spread hash in Zones 1, 2 and 3 of Brava metal tray.
-
2
Cook hash
- Slide metal tray into top shelf.
- Select “Chorizo and Butternut Squash Hash” on your touchscreen and follow instructions.
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3
Serve
- When your food is done, transfer hash to individual plates and serve.