Instructions

1. 1

   Prep hash

   • Remove casing from chorizo. Using your fingers, break up chorizo into small pieces.
   • In medium bowl, toss together chorizo, butternut squash, onion, thyme or rosemary, 1 teaspoon extra-virgin olive oil and a pinch of salt and pepper.
   • Evenly spread hash in Zones 1, 2 and 3 of Brava metal tray.

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2. 2

   Cook hash

   • Slide metal tray into top shelf.
   • Select “Chorizo and Butternut Squash Hash” on your touchscreen and follow instructions.

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3. 3

   Serve

   • When your food is done, transfer hash to individual plates and serve.

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