Instructions

1. 

   1

   Prep vegetables

   • In medium bowl, toss together potatoes, onion, bell pepper, 2 teaspoons cooking oil, paprika and a pinch of salt and pepper.
   • Evenly spread potato mixture in Zones 1, 2 and 3 of Brava metal tray.

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2. 

   2

   Slide metal tray into top shelf

   • Select “Breakfast Potatoes” on your Brava touchscreen and follow instructions.

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3. 

   3

   Serve

   • When your food is done, transfer potatoes to a serving platter or individual plates.
   • If desired, serve sour cream or crème fraîche on the side.

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