Instructions

1. 1

   Prep chicken and breading

   • Pat chicken dry with paper towels.
   • Season chicken on both sides with kosher salt and granulated garlic.
   • Crack eggs into first bowl and lightly beat with a fork.
   • In second bowl, combine panko bread crumbs and parmesan cheese; stir well.

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2. 2

   Bread chicken

   • Dip chicken into eggs and coat completely; shake off excess.
   • Dip chicken into bread crumb mixture and coat evenly; shake off excess. Using your hands, gently press breading into chicken to ensure it adheres.
   • Drizzle 1 tablespoon extra virgin olive oil on Zones 1, 2 and 3 of Brava metal tray.
   • Evenly spread chicken in Zones 1, 2 and 3 of metal tray.
   • Drizzle 1 tablespoon extra virgin olive oil on top side of chicken.

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3. 3

   Cook chicken

   • Slide metal tray into bottom shelf.
   • Select “Chicken Parmesan” on your touchscreen and follow instructions.
   • Press green button to begin cooking.
   • Note: You will have to flip chicken after 3 minutes.

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4. 4

   Flip chicken

   • Once Brava notifies you, carefully remove metal tray.
   • Flip chicken.
   • Slide metal tray into bottom shelf.
   • Press green button to continue cooking.
   • Note: You will add sauce and cheese after 3 minutes.

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5. 5

   Add sauce and cheese

   • When Brava notifies you, carefully remove metal tray.
   • Spoon marinara sauce on top of chicken.
   • Sprinkle mozzarella on top of marinara sauce.
   • Slide metal tray into top shelf.
   • Press green button to continue cooking.

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6. 6

   Serve

   • When your food is done, transfer chicken to serving platter.
   • Garnish with basil and serve.

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