Asian Turkey Meatballs

recipe

Asian Turkey Meatballs

Soy-Ginger Dipping Sauce

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Brava Chefs
About this Recipe

Perfect for your party platter or as a pure protein play.

Ingredients

  • 3.0 count green onions
  • 1.0 ground turkey, preferably dark meat
  • 1.0 tablespoons toasted sesame seed oil
  • 1.0 count egg
  • 0.5 cups panko bread crumbs
  • 0.5 soy sauce
  • 1.0 teaspoons Sriracha
  • 2.0 tablespoons chopped fresh cilantro
  • 2.0 tablespoons peeled and grated fresh ginger
  • 1.0 tablespoons rice wine vinegar
  • 1.0 tablespoons sugar

Equipment

mixing bowls

Brava metal tray

whisk

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Starter
  • Kid Friendly
  • Asian
  • Bread
  • Dairy Free
  • Eggs
  • Metal Tray
  • Other Meats
  • Recipes
  • Sauce
  • Serves 4
  • Sides
  • Turkey
  • Vegetables

Instructions

  1. step
    1

    Prep meatballs

    • Thinly slice green onions. Save green parts for dipping sauce.
    • In medium bowl, combine turkey, white parts of green onions, sesame oil, egg, panko, 1 tablespoon of the soy sauce, Sriracha and cilantro. Using your hands or a spoon, mix ingredients until just evenly incorporated; do not overmix.
  2. step
    2

    Form meatballs

    • Using your hands, form turkey mixture into 2-oz balls, each a little smaller than a golf ball. You should have about 20 meatballs.
    • Place meatballs in Zones 1, 2 and 3 of Brava metal tray.
  3. step
    3

    Slide metal tray into top oven shelf

    • Select “Asian Turkey Meatballs” on your oven touchscreen and follow instructions.
    • While food cooks, prepare dipping sauce.
  4. step
    4

    Make dipping sauce

    • In small bowl, whisk together remaining ½ cup plus 1 tablespoon soy sauce, ginger, rice wine vinegar, sugar and green parts of green onions.
  5. step
    5

    Serve

    • When your food is done, arrange meatballs on platter and serve dipping sauce on the side.