Instructions

1. 

   1

   Prep wet & dry ingredients

   • In large bowl, toss together oats, almonds, pumpkin seeds and sunflower seeds.
   • In medium bowl, toss together golden raisins and dried cranberries.
   • In medium saucepan, stir together honey, canola oil, brown sugar, vanilla extract, cinnamon, ¼ teaspoon salt and ½ cup water.
   • Place over medium heat and stir until honey and brown sugar have dissolved, about 3 minutes. Do not let mixture simmer or boil.

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2. 

   2

   Combine wet & dry ingredients

   • Add three-fourths of honey mixture to bowl with oat mixture; stir well. Oats should feel wet but there should not be extra liquid in bowl; add a few tablespoons more oats if needed.
   • Add remaining honey mixture to bowl with dried fruits; let stand for 10 minutes.

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3. 

   3

   Preheat Brava & bake granola

   • Press green button to begin preheating.
   • Evenly spread granola in Zones 1, 2 and 3 of Brava metal tray.
   • When Brava is preheated, slide metal tray into bottom shelf. Press green button to begin baking.
   • Note: You will stir granola after 30 minutes.
   • Meanwhile, drain dried fruits in colander; set aside until last 30 minutes of cooking.

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4. 

   4

   Stir granola every 30 minutes

   • Once Brava notifies you, carefully remove tray and stir granola well.
   • Return metal tray to bottom shelf and press green button to continue baking.
   • Note: You will add additional ingredients and stir after 30 minutes.
   • Once Brava notifies you, carefully remove tray, add dried fruits to granola and stir well.
   • Return metal tray to bottom shelf and press green button to continue baking.

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5. 

   5

   Add candied ginger & cool

   • After baking for a total of 1½ hours, let granola cool to room temperature. If nuts and oats are crunchy, granola is done. If they are chewy, bake at 300°F for 15 minutes more.
   • Stir candied ginger into finished granola.
   • Store granola in airtight container at room temperature for up to 1 month.

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