Instructions

1. 1

   Prepare Ingredient

   • Note: This recipe is tuned for Costco pre-seasoned ribs. Adding additional seasoning could result in burning.
   • You can only cook one rack of spare ribs at a time. If you have 2 racks you will need to cook them separately.
   • Press green button to begin preheating Brava.
   • Spray Zones 1, 2 and 3 of glass tray with cooking spray.
   • Cut one rack of ribs in half.
   • Wrap each half rack of ribs in aluminum foil.
   • Place one half rack, meat side down, in Zone 2 of metal tray; it’s okay if it crosses into Zones 1 and 3.
   • Place other half rack, meat side down, in Zone 2 of glass tray; it’s okay if it crosses into Zones 1 and 3.
   • When Brava notifies you, slide glass tray into bottom shelf and metal tray into top shelf.
   • Press green button to begin cooking.
   • Note: You will switch the tray positions after 1 hour and 15 min.

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2. 2

   Switch tray positions:

   • When Brava notifies you, carefully remove metal tray and glass tray.
   • Slide metal tray into bottom shelf.
   • Slide glass tray into top shelf.
   • Press green button to continue cooking.
   • Note: You will remove aluminum foil after 1 hour 15 min.

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3. 3

   Remove aluminum foil:

   • When Brava notifies you, carefully remove metal tray and glass tray.
   • Carefully remove foil from ribs. Discard foil and liquid.
   • With paper towel, wipe out liquid from bottom of metal tray and glass tray.
   • Place one half rack, meat side down, in Zone 2 of glass tray; it’s okay if it crosses into Zones 1 and 3.
   • Place other half rack, meat side up, Zone 2 of metal tray; it’s okay if it crosses into Zones 1 and 3.
   • Slide glass tray into bottom shelf.
   • Slide metal tray into top shelf.
   • Press green button to continue cooking.
   • When your food is done, transfer ribs to cutting board and slice between bones.
   • Serve with barbeque sauce on the side, if desired.

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