Ingredients
- 4.0 cups diced bread, preferably brioche (1-inch pieces)
- 4.0 count egg yolks
- 1.0 cups milk
- 2.0 tablespoons sugar
- 2.0 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 cups raisins
- Vanilla ice cream for serving (optional)
- kosher salt
Equipment
Mixing bowl
whisk
Brava egg tray
Nutrition Information
Allergens: None
Instructions
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1Prep custard & bread pudding
- Use Toast setting to toast diced bread. We recommend Level 3 or 4.
- In medium bowl, whisk together egg yolks, milk, sugar, vanilla extract, cinnamon and ¼ teaspoon salt.
- Add toasted bread and raisins and stir well to coat bread evenly with custard. Let stand for 2–3 minutes so bread absorbs custard.
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2Fill egg tray
- Evenly fill each cup of Brava egg tray with bread pudding.
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3Slide egg tray into top shelf
- Select “Individual Bread Puddings” on your Brava touchscreen and follow instructions.
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4Serve
- When your food is done, using a spoon, gently scoop out bread puddings and transfer to individual bowls.
- If desired, serve with a scoop of vanilla ice cream.