Instructions

1. 1

   Prepare Ingredient

   • Spread 1 teaspoon of vegetable oil in indicated zones of Brava metal tray.
   • Use 7 gyoza per full zone on metal tray.
   • Pour ⅔ cup water evenly over gyozas. Pro tip: before adding water, place metal tray close to Brava so it is easier to handle.
   • Cover metal tray with aluminum foil (it is okay if there are small gaps).
   • Slide metal tray into top shelf.
   • Press green button to begin cooking.

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