Instructions

1. 1

   Prep sandwiches

   • Set out butter to soften for 15–30 minutes.
   • Evenly spread softened butter on one side of each bread slice.
   • Place bread slices, buttered side down, in Zones 1, 2 and 3 of Brava metal tray.
   • Place 1–2 slices prosciutto on each bread slice.
   • Top each with slice of Gruyère.

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2. 2

   Prep eggs

   • Lightly butter or spray indicated cup(s) on egg tray.
   • Crack 1 egg into each cup of Brava egg tray.
   • Season each egg with a pinch of salt and pepper.

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3. 3

   Slide egg tray into top shelf and metal tray into bottom shelf

   • Select “Open-Faced Prosciutto and Egg Sandwich” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare arugula salad.

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4. 4

   Make arugula salad

   • In medium bowl, toss together arugula, lemon juice, 1 tablespoon extra-virgin olive oil and a pinch of salt and pepper.

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5. 5

   Finish & serve

   • When your food is done, transfer sandwiches to serving platter.
   • Top each sandwich with small handful of arugula salad.
   • Using a spoon, gently scoop out eggs, being careful not to break yolks.
   • Top each sandwich with an egg.

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