recipe
Skirt Steak Fajitas
Brava Skirt Steak Fajitas are a crowd-pleaser every time. They’re savory with a nice balance of fresh flavors from onions, peppers, fresh lime juice, and cilantro. Chef Annie loves the combination of red onion, poblano pepper, and bell pepper, but use what you have! Season ingredients with the Brava Mexican Spice Rub before cooking for a quick punch of flavor. If you don’t have the spice rub on hand, no problem - we’ve noted the amounts needed below. The best part? The whole dish comes together in about ten minutes. Once cooked, enjoy fajitas in warmed tortillas with guacamole, in a homemade burrito bowl, or in a salad. Serve with fresh lime, cilantro, and a few more pinches of the Mexican Spice Rub for a bolder flavor.
Ingredients
- 1.0 count skirt steak (12-14 oz)
- 1.5 tablespoons Brava Mexican Spice Rub
- 2.0 tablespoons fresh lime juice
- 1.0 tablespoons fresh cilantro, roughly chopped
- 4.0 count 6” flour tortillas
- Optional: guacamole
- Brava Mexican Spice Rub Ingredients:
- 1¾ teaspoons kosher salt
- 1.25 teaspoons chili powder
- 1.0 teaspoons garlic powder
- 0.25 teaspoons ground cumin
- extra-virgin olive oil
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prep spice mixture
- If you have the Brava Mexican Spice Rub on hand, skip this step. If not, in small bowl, stir together salt, chili powder, garlic powder, and ground cumin.
-
2
Prep steak & vegetables
- Pat skirt steak dry with paper towels.
- Season all sides of steak liberally with spice mixture.
- Evenly spread steak Zone 1 of Brava metal tray.
- In mixing bowl, toss onions and peppers with 1 tablespoon of olive oil and the rest of the spice mixture.
- Evenly spread onions and peppers in Zones 2 and 3 of metal tray.
-
3
Cook steak, onions, & peppers
- Slide metal tray into top shelf.
- Select “Skirt Steak Fajitas” on your Brava touchscreen and follow instructions.
- While food cooks, warm tortillas, slice limes, and chop cilantro.
-
4
Slice steak & serve
- When your food is done, cut steak against the grain to thin slices.
- Transfer steak back onto metal tray with onions and peppers, add fresh lime juice and cilantro, and toss all ingredients to evenly coat, seasoning to taste. If desired, add a few more pinches of the Brava Mexican Spice Rub for a bolder flavor.
- Serve in warmed tortillas.